Food Service Disinfectant / Sanitizers

   

Sani Professional™ Sani-Wipe® Sanitizing Wipe -100 ct.

Sani-Wipe® No Rinse Hard, non-porous surface sanitizing wipes are ideal for use in hard, non-porous food preparation areas. Replaces the red bucket for many usage situations. Helps prevent cross-contamination from bacteria. 100 disposable wipers per XL canister.

Manufacturers Item #Q94384

Spartan Sani-T-10 Plus Sanitizer

A 4th generation quat-based, food contact sanitizer for use in food handling and process areas, Federally inspected meat and poultry plants, fruit and vegetable processors, wineries, restaurants, bars and institutional kitchens. Ideal to sanitized filing equipment, food processing equipment, meat and poultry or fruit and vegetable conveyors dishes, glasses, cooking utensils, and eating utensils. This product is also a non-chlorinated option for egg shell sanitizing!

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